02 9519 0555

143 Enmore Road
Enmore NSW 2042


Sharing Function Menu

2 courses $48 per person
3 courses $58 per person

starters included in both menus


sharing plates

bruschetta tomato

antipasto board italian prosciutto, bresaola, salami cassareccia, sopressa della nonna, coppa, parmesan cheese, olives, pickled vegetables.


choose 3 dishes for guest to share in the middle.

avocato gamberi king prawns & avocado, marinated with lemon juice, black pepper, olive oil, mayonnaise.

carpaccio di pesce spada thinly sliced swordfish marinated with extra virgin olive oil, salt, pepper, capers, lemon jus & diced Spanish onion vinaigrette.

carpaccio bresaola  cured beef thinly sliced topped with artichoke, baby rocket, parmesan cheese, drizzled with extra virgin olive oil and balsamic vinegar.

calamari e gamberi fritti  calamari & prawns lightly floured with salt & pepper shallow fried, served with garlic aioli.

fichi con gorgonzola  baked figs wrapped with prosciutto, topped with gorgonzola sauce sprinkled with walnuts.

fiori di zucchini ripieni  shallow fried zucchini flowers filled with buffalo mozzarella, ricotta, sun dried tomato served on napoletana.

ravioli all' anitra home made ravioli filled with duck and prosciutto served with a butter, stock & sage sauce.

risotto primavera  arborio rice with rocket, chicken, diced onions, shallots, tomatoes, touch chilli & white wine.

risotto granchio  arborio rice pan tossed with fresh blue swimmer crab meat, basil, garlic, chilli, cream and napoletana.

pasta pesto e pomodoro  short pasta pan tossed with pesto, cream topped with diced tomatoes.

main course

choose 2 dishes to be served alternatively.

petto di pollo al limone  pan braised chicken breast fillet with lemon, garlic, rosemary.

agnello balsamico (cooked med/rare)  pan braised lamb rump finished with a reduced aged balsamic sauce.

polletto alla diavola  butterflied spatchcock,white wine, garlic.

bistecca di manzo (cooked med)  pan braised sirloin steak, finished with a white wine, garlic & rosemary sauce.

san pietro alla griglia john dory fillet lightly crumbed, oven baked finished with a lemon butter sauce.

coniglio cacciatore  slow pot braised farmed white rabbit with garlic, tomatoes, black olives, rosemary, sage served with polenta.

saltimbocca romana  pan braised milk fed veal with prosciutto, filantina cheese, sage, napoletana, white wine.

sogliola alla griglia  grilled 700g NZ lemon sole, drizzled with herb oil.

stinco di agnello lamb shanks slowly baked, white wine, rosemary, napoletana.

insalate e contorni

make two selections from the items below

shoestring chips.
mixed vegetables
rocket salad.
mixed salad
radicchio & fennel salad.
sautéed spinach.
roasted potatoes.
mash potatoes.


choose 2 dishes to be served alternatively.

gelato misto  a selection of mixed gelato.

tiramisu  traditional Italian dessert with mascarpone, eggs and savoiardi biscuits soaked in espresso coffee anmarsala.

torta del giorno home-made tart of the day, scoop of vanilla bean gelato.

fragole con liquore  fresh strawberries with Grand Marnier, scoop of vanilla bean gelato.

panna cotta  buttermilk cream pudding served with a mixed berry coulis.

mousse di cioccolato  dark Belgium chocolate mousse topped with fresh cream, strawberry.

affogato  vanilla bean gelato topped with a warm shot of espresso.

optional add-ons

cold & hot platters

sydney rock oysters (dozen per plate) - $28  freshly shucked natural

queensland cooked king prawns - $50  devained & cleaned; served with lemon & black pepper. (18-20 prawns per kilo)

nannata - $30  grilled whitebait fritters served on a bed of rocket & tomato salad drizzled with balsamic (serves 4 people)

seafood salad - $30 tiger prawns, scallops, octopus, calamari, celery, virgin olive oil & red vinegar; finished with lemon (serves 4 people)

prosciutto e melone - $20  San Danielle prosciutto with rockmelon slices (serves 4 people)

fichi e melone - $30  San Danielle prosciutto with fig slices (serves 4 people)
bufala caprese - $25  buffalo mozzarella cheese served with thinly cut tomatoes topped with basil & extra virgin olive oil (serves 4 people)

pasta platter - $30  choice of 2 pastas or rice dishes from our menu. (serves 6 people)

bbq queensland king prawns - $36  served on a bed of rocket drizzled with herb oil. (6 prawns to a serving)

garlic prawns - $30 sizzling in olive oil, garlic & parsley. (serves 4 people)

cozze al pomodoro - $28  Tasmanian mussels pot braised with tomato, chilli, garlic, extra virgin olive oil. (serves 4 people)

queensland scallops- $36  served in the shell; pan finished topped with panzanella. (tomatoes, red onions, basil, bread, red wine, vinegar & oil) (dozen scallops per serving)

bbq baby octopus - $36 bbq baby octopus served on a bed of baby rocket. (serves 4 people)

grilled new zealand scampi - $40 served on rice, topped with a lemon butter sauce. (serves 4 people)

children's menu

$18 per child (up to 13 years of age)
if you wish to have vanilla ice cream after mains it is $20 per child.


pane all'aglio
garlic bread

main course

make 1 selection from the items below – served individual

pollogrilled chicken breast pan finished with lemon & virgin olive oil served on shoe string fries.

vitello grilled milk fed veal pan finished with lemon & virgin olive oil served on shoe string fries.

gamberi impanata  crumbed prawns served with chip and side of tomato sauce.

spaghetti bolognese spaghetti pan tossed with bolognese sauce.

gnocchi al pomodoro  homemade potato gnocchi, pan tossed with a pomodoro sauce.

fettucine con burro e parmigiano fettucine pan tossed in, butter and topped with parmesan.

cottoletta di pollo  chicken breast fillet bread-crumbed and then deep-fried; served with a side of fries.

calamari e pattatine  calamari rings pan fried in an egg & flower batter; served with a side of fries.

pesce fritto e patatine  battered flathead fillets; served with a side of fries and tomato sauce.


Beverages are not included in the advertised menu prices. They will be charged on consumption.

Alternatively, we offer beverage packages for groups with heavy drinkers:

Package A
Minimum of 3 Hours ($34.00 per person); $11 per additional hour
This price includes bottled house red and white wines, beers (Pure Blonde, Cascade Premium, Cascade Premium Light, Crown Lager and Tooheys Extra Dry), bottled sparkling and jugs of soft drinks (excludes juices).

Package B
Minimum of 3 Hours ($18.00 per person); $6 per additional hour
This price includes bottled sparkling water & jugs of soft drinks

You may BYO alcohol but it is strictly wine only due to NSW Government Responsible Service of Alcohol Laws.

Cake Corkage $1.50 per person. (applies to $48.00 menu)
BYO Corkage $3.50 per person.