02 9519 0555

143 Enmore Road
Enmore NSW 2042


Dessert Menu


gelato misto a selection of home made mixed gelato. 10.90 **
tiramisu a traditional Italian dessert with mascarpone, eggs and savoiardi biscuits soaked in espresso coffee and marsala.  10.90
cioccolato fondente chocolate fondant served with vanilla bean gelato. (served warm, allow 25 mins cooking time) 15.90
torta del giorno home-made tart of the day, scoop of vanilla bean gelato. 13.90
torta di mandorle e arancia gluten & dairy free orange & almond cake. 13.90 *
fragole con liquore fresh strawberries with Grand Marnier, scoop of vanilla bean gelato. 13.90 *
crème brulee traditional vanilla crème brulee 10.90 **
mousse di cioccolato dark Belgium chocolate mousse topped with fresh cream, strawberry.  9.90 *
affogato vanilla bean gelato topped with a warm shot of espresso. 9.90 *
affogato corretto vanilla bean gelato topped with a warm shot of espresso, a nip of liqueur of your choice. 13.50 *
(Frangelico, Baileys, Tia Maria, Sambuca, Nocello, Galliano, Kahlua)
Top shelf Liqueurs and Ports extra

vini dolci

miramar doux blanc (gls) 8.00 28.00
pirramimma late harvest riesling 39.00
pokolbin estate neils autumn riesling (gls) 9.00 35.00
dolce far niente late harvest semillon (gls)11.00 39.00
brown brothers orange, muscat & flora (gls) 7.00 23.50

caffè e tè

espresso, macchiato 3.80
cappuccino, flat white, picolo 4.00
caffé latte, vienna, mocha, hot chocolate, chai latte 4.50
english breakfast, rose earl grey, green, peppermint, cammomile 4.50

* gluten free ** gluten free on request


This menu may change at any time due to availability.